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White Onion Powder
Milder, sweeter — the chef's secret for refined flavours.
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₹236 ₹248Save ₹12
About This Powder
White onion powder offers a more delicate, less pungent flavour than red onion — ideal for creamy gravies, soups, and fusion recipes where a subtle onion base is needed without overpowering the dish.
Key Benefits of White Onion Powder
Naturally packed with pure active nutrients without synthetic additives or artificial processing.
Lower sulfur content — easier on digestion than red onion
Contains Vitamin C and B6 for skin health and energy metabolism
Supports liver detoxification
Natural antibacterial properties
Helps reduce bloating when used in moderate quantities
How to Use White Onion Powder
White gravies, korma, malai-based curries
Soups and cream-based sauces
Dips (hummus, sour cream dips, ranch)
Breads, savoury muffins, crackers
Paneer preparations, pasta, risotto
Daily use is safe. Add to warm milk (with ghee, turmeric) as a mild digestive tonic before bed.
Avoid in excess if prone to GERD. Not recommended for those with onion allergy.
White Onion Powder Malai Paneer
Blend 1/2 cup cashews with 100ml water into smooth cream.
In a pan, heat butter. Add 1 tsp white onion powder, stir 30 seconds.
Add the cashew cream, 1/2 tsp garlic powder, salt, pepper.
Simmer 5 min. Add paneer cubes.
Garnish with kasuri methi and cream. Serve hot.
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