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Garlic Powder
The bold heart of every dish — now in one scoop.
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₹236 ₹248Save ₹12
About This Powder
Gevisha's Garlic Powder is made from mature, fully dried garlic cloves — not sprouts, not peels. Milled fine to release the full allicin content that makes garlic one of nature's most powerful superfoods.
Key Benefits of Garlic Powder
Naturally packed with pure active nutrients without synthetic additives or artificial processing.
Rich in allicin — powerful antimicrobial and antifungal
Lowers blood pressure naturally
Reduces LDL (bad) cholesterol
Boosts immune function — excellent during cold and flu season
Anti-inflammatory — helpful for arthritis and joint swelling
Supports weight management by improving metabolism
Improves bone strength (calcium + manganese content)
How to Use Garlic Powder
Marinades for chicken, fish, meat
Garlic bread, garlic butter, pasta
Tadka (tempering) for dal, sabzi
Pizza sauce, pasta sauce, dips
Salad dressings and vinaigrettes
Spice rubs for BBQ
Add during cooking. For health benefits, take 1/4 tsp in warm water first thing in the morning.
Avoid before surgery (blood-thinning effect). Can irritate the stomach when taken raw on empty stomach in excess. Those with GERD may want to reduce quantities.
Garlic Powder Dal Tadka
Cook 1 cup arhar dal with turmeric until soft.
In a tadka pan, heat ghee. Add mustard + cumin seeds.
Add 1 tsp garlic powder. Stir for 20 seconds (don't burn).
Add 1 dry red chilli, curry leaves.
Pour tadka over dal. Add salt, lemon juice. Serve with rice or roti.
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