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Kashmiri Kahwa
A sip of Kashmir in every cup — premium green tea blend.
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About This Powder
Premium Kashmiri Kahwa is a carefully crafted blend of premium green tea, saffron, aromatic spices, almonds and rose petals inspired by the rich heritage of Kashmir. Every cup delivers a soothing aroma, refreshing taste, and natural wellness, making it a perfect beverage for everyday relaxation and healthy living.
Key Benefits of Kashmiri Kahwa
Naturally packed with pure active nutrients without synthetic additives or artificial processing.
Rich in antioxidants — green tea base fights free radicals
Saffron promotes mood upliftment and reduces stress
Warming spices (cardamom, cinnamon) aid digestion
Almonds provide healthy fats and boost brain function
Rose petals support skin health and hydration
No added sugar — naturally low calorie wellness drink
How to Use Kashmiri Kahwa
Brew as morning or evening wellness tea
Serve hot after meals to aid digestion
Use as base for Kahwa lattes with warm milk
Gift during festivals — a premium wellness experience
Add a pinch to oatmeal or porridge for exotic flavour
Best enjoyed hot. Boil 180–200 ml water, add 1 tsp (2.5g) Kahwa, simmer 3–5 minutes, strain and sweeten with honey or jaggery. Ideal morning or after meals.
Contains green tea (caffeine) — avoid close to bedtime. Pregnant women should limit to 1 cup/day. Those sensitive to caffeine should start with half a teaspoon.
Classic Kashmiri Kahwa
Boil 180–200 ml of water in a small saucepan.
Add 1 tsp (2.5g) of Kashmiri Kahwa blend.
Simmer on low heat for 3–5 minutes until richly coloured.
Strain into a glass cup or traditional kahwa cup.
Sweeten with honey or a small piece of jaggery. Garnish with a saffron strand.
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